Brunch and live jazz music by Fish Lipz.
- Grilled Cajun Boudin (Pork and Rice Sausage) and Red Bean Jambalaya
- Gulf Shrimp and Stoneground Smoked Cheddar Cheese Grits
- Pain Perdu (French toast bread pudding) with homemade Challah Bread & Raisins, Cinnamon, Toasted Almonds with Chucky Pineapple Bourbon Toffee Sauce
Buy tickets in person at the Scallop Republic or online at Store.ScallopRePUBlic.com