Mardi Gras Brunch – Sunday, Feb. 11, 11:00 AM & 12:30 PM

Brunch and live jazz music by Fish Lipz.

  • Grilled Cajun Boudin (Pork and Rice Sausage) and Red Bean Jambalaya
  • Gulf Shrimp and Stoneground Smoked Cheddar Cheese Grits
  • Pain Perdu (French toast bread pudding) with homemade Challah Bread & Raisins, Cinnamon, Toasted Almonds with Chucky Pineapple Bourbon Toffee Sauce

Buy tickets in person at the Scallop Republic or online at