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Mardi Gras Brunch – Sunday, Feb. 11, 11:00 AM & 12:30 PM

Brunch and live jazz music by Fish Lipz. Grilled Cajun Boudin (Pork and Rice Sausage) and Red Bean Jambalaya Gulf Shrimp and Stoneground Smoked Cheddar Cheese Grits Pain Perdu (French toast bread pudding) with homemade Challah Bread & Raisins, Cinnamon, Toasted Almonds with Chucky Pineapple Bourbon Toffee Sauce Buy tickets in person at the Scallop Read More